Hamachi Nigiri Sushi Recipe

Name: Hamachi Nigiri Sushi Recipe
Total time: 50 min
Yield: 10
Cuisine: Japanese

Recipe By Great British Chefs

Learn how to make sushi with michelin-starred japanese chef hideki hiwatashi. The chef sears the hamachi with a blowtorch to give the fish a wonderfully flaky texture.

4.2

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50minstotal

50m.total

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Ingredients for Hamachi Nigiri Sushi Recipe

12.50 gram Hamachi fillet
1 Shiso cress leaves
15 gram Sushi rice
18 milliliter Water
1.20 milliliter Sushi vinegar
0.30 gram Salt
0.70 gram Sugar
As required Wasabi paste
As required Sushi ginger
15 gram Sushi rice
18 milliliter Water
1.20 milliliter Sushi vinegar
0.30 gram Salt
0.70 gram Sugar
12.50 gram Hamachi fillet
As required Wasabi paste
As required Sushi ginger

Nutrition
value

117

calories per serving

< 1 g Fat2 g Protein24 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
24g
Fiber
< 1g

MacroNutrients

Carbs
24g
Protein
2g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
7mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs