Tomato-Herb Vinaigrette Recipe

Recipe By All Recipes

This diced tomato and fresh herb sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.

3.6
16 Rating - Rate
Non Vegdiet
25minstotal
25minsPrep
Cook

ingredients serves

2
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Ingredients For Tomato-Herb Vinaigrette Recipe

Nutrition
value
1225
calories per serving
129 g Fat3 g Protein14 g Carbs6 g FiberOther

Current Totals

  • 129 g Fat
  • 3 g Protein
  • 14 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    3 g
  • Fiber
    6 g

Fats

  • Fat
    129 g

Vitamins & Minerals

  • Calcium
    358 mg
  • Iron
    17 mg
  • Vitamin A
    76 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    65 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    19 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    1 mg
  • Phosphorus
    70 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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