Tomato Herb Rice Recipe

Cooking Directions

• STEP 1.In a large saucepan, heat oil and saut��� onions until translucent.
• STEP 2.Add garlic, tomatoes, and herbs. Cook until tomatoes break down and release their juices.
• STEP 3.Add rice and stir to coat with the tomato mixture.
• STEP 4.Add vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until rice is cooked and liquid is absorbed.
• STEP 5.Fluff the rice with a fork and serve hot.

Cooking Tips

• You can use any type of rice for this recipe, but long-grain rice works best.
• If you prefer a spicier rice, you can add a pinch of red pepper flakes.

Storage and Serving

• Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop before serving.