Italian herbed tomato bread Recipe
Recipe By Better Butter
Freshly baked tangy tomato bread with the finest of italian herbs. Not only does this bread tastes good, but it smells heavenly too! watch full recipe video at:https://youtu.be/ylm3uhhkxbm.
3.8
22 Rating -
Rate
Vegdiet
2hr total
1hr 30minsPrep
30minsCook
2hr total
1hr 30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian herbed tomato bread Recipe
- 0.30 medium sized ripe tomatoes
- 1/5 cup plain/bread flour
- 1/10 cup Wheat flour
- 1/10 tablespoon Salt
- 1/10 tablespoon Sugar
- 1/5 tablespoon dry yeast
- As required a generous amount of dried/freshly chopped Italian seasoning
- 0.40 tablespoon Warm Water
- 0.40-1/2 tablespoon olive oil
Nutrition
value
value
246
calories per serving
9 g Fat6 g Protein34 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs34g
- Fiber2g
MacroNutrients
- Carbs34g
- Protein6g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium15mg
- Iron2mg
- Vitamin A402mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter