Ingredients For Tomato Eggplant And Fetta Linguine Recipe
1 Medium eggplant, cut into 2cm cubes
1 Red onion, cut into wedges
Salt and cracked black pepper
3 Vine-ripened tomatoes, cut into wedges
400 gram Fettuccine
0.33000000000000007 cup Olive oil
0.5 cup Feta, roughly crumbled
0.25 cup Basil leaves
Nutrition value
222
calories per serving
22 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
22 g Fat
2 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
5 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
42 mg
Iron
2 mg
Vitamin A
1306 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
