Egg drop soup is a chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are also commonly added.
Ingredients For Chicken Tomato Egg Drop Soup Recipe
2 No.s Egg
1 tablespoon Tomato sauce/ketchup
1 tablespoon Soya sauce
1 tablespoon Corn starch
0.5 cup Coriander leaves
1 cup Ripe Tomatoes
50 gram Chicken
As required Salt
2 tablespoon Red chili sauce
1 liter Chicken Stock
0.5 teaspoon Hot chili sauce
Nutrition value
1207
calories per serving
82 g Fat108 g Protein9 g Carbs9 g FiberOther
Current Totals
82 g Fat
108 g Protein
9 g Carbs
9 g Fiber
MacroNutrients
Carbs
9 g
Protein
108 g
Fiber
9 g
Fats
Fat
82 g
Vitamins & Minerals
Calcium
219 mg
Iron
10 mg
Vitamin A
2386 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
31 mg
Vitamin B6
2 mg
Vitamin B9
137 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
214 mg
Manganese
1 mg
Phosphorus
1180 mg
Selenium
122 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
