Tomato Chicken Noodle Soup Recipe

Recipe By Food & Wine

Learn how to make Tomato Chicken Noodle Soup

4.1
11 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Tomato Chicken Noodle Soup
plan
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ingredients serve

Ingredients for Tomato Chicken Noodle Soup Recipe

  • 0.17 tablespoon Extra virgin olive oil
  • 0.08 Medium Onion, Chopped
  • 0.17 Carrots chopped
  • 0.08 stalk Celery , chopped
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 1/2 cup Chicken Stock
  • 0.08 can Whole tomatoes in juice
  • 0.17 pound Boneless skinless chicken thighs, sliced
  • 1/25 pound Small Pasta Shells
Nutrition
value
370
calories per serving
24 g Fat30 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    30g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    30g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    457mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    325mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine