Chicken And Egg Drop Soup Recipe
Recipe By Food & Wine
Learn how to make Chicken And Egg Drop Soup.
4.2
10 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Egg Drop Soup Recipe
- 0.17 tablespoon Vegetable oil
- 0.17 Boneless, Skinless Chicken Breast
- 1 cup Chicken Stock
- 0.17 tablespoon Finely Grated Fresh Ginger
- As required Kosher salt
- 0.17 tablespoon Soy sauce
- 1/4 tablespoon Corn starch
- 1/2 Large eggs
- 0.17 tablespoon Toasted Sesame Oil
- 1/4 cup Cooked, shelled edamame
- 0.33 cup Baby spinach
- 0.17 bunch Small scallions, thinly sliced
Nutrition
value
value
441
calories per serving
29 g Fat37 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein37g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein37g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium177mg
- Iron5mg
- Vitamin A1336mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9245mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium124mg
- Manganese1mg
- Phosphorus435mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine