Tomato Casserole With Onions And Cheese Recipe

Recipe By The Spruce Eats

Layers of seasoned fresh sliced tomatoes, sliced onions, and cheddar cheese make up this tasty baked tomato casserole. Buttery panko crumbs are the perfect, crunchy finish. Feel free to use shredded cheddar cheese, fontina cheese, or mozzarella cheese in the recipe. Or use slices of american cheese or velveeta.

4.5
14 Rating - Rate
Vegdiet
55minstotal
20minsPrep
35minsCook

ingredients serves

6
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Ingredients For Tomato Casserole With Onions And Cheese Recipe

Nutrition
value
195
calories per serving
5 g Fat10 g Protein27 g Carbs4 g FiberOther

Current Totals

  • 5 g Fat
  • 10 g Protein
  • 27 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    10 g
  • Fiber
    4 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    234 mg
  • Iron
    2 mg
  • Vitamin A
    924 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    0 mg
  • Phosphorus
    198 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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