Tomato Casserole With Onions And Cheese Recipe

Name: Tomato Casserole With Onions And Cheese Recipe
Total time: 55 min
Yield: 6
Cuisine: French

Recipe By The Spruce Eats

Layers of seasoned fresh sliced tomatoes, sliced onions, and cheddar cheese make up this tasty baked tomato casserole. Buttery panko crumbs are the perfect, crunchy finish. Feel free to use shredded cheddar cheese, fontina cheese, or mozzarella cheese in the recipe. Or use slices of american cheese or velveeta.

4.5

14 Rating -

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Vegdiet

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

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Ingredients for Tomato Casserole With Onions And Cheese Recipe

0.67 Ripe Tomatoes
0.67 Onions
0.17 teaspoon Salt
1/25 teaspoon Pepper
0.08 teaspoon Dried Basil
0.13 cup Shredded Cheddar Cheese
0.08 cup Panko breadcrumbs

Nutrition
value

195

calories per serving

5 g Fat10 g Protein27 g Carbs4 g FiberOther

Current Totals

Fat
5g
Protein
10g
Carbs
27g
Fiber
4g

MacroNutrients

Carbs
27g
Protein
10g
Fiber
4g

Fats

Fat
5g

Vitamins & Minerals

Calcium
234mg
Iron
2mg
Vitamin A
924mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
198mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats