Tomato And Capsicum Relish Recipe

Cooking Directions

• STEP 1.Start by washing and chopping the tomatoes and capsicum into small pieces.
• STEP 2.Heat oil in a pan and add chopped onions. Cook until they turn translucent.
• STEP 3.Add the chopped tomatoes and capsicum to the pan and cook until they soften.
• STEP 4.Stir in sugar, vinegar, salt, and spices. Cook for another 5 minutes.
• STEP 5.Remove from heat and let the relish cool down before transferring it to a jar.
• STEP 6.Store the relish in the refrigerator and use it as a condiment for various dishes.

Cooking Tips

• You can adjust the sweetness and spiciness of the relish by adding more or less sugar and spices.
• For a smoky flavor, you can roast the tomatoes and capsicum before chopping them.
• If you prefer a smoother texture, you can blend the relish using a food processor or blender.

Storage and Serving

• Store the tomato and capsicum relish in a clean, airtight jar in the refrigerator.
• It can be served as a topping for burgers, sandwiches, grilled meats, or even as a dip for chips.
• Make sure to use a clean spoon each time you take out the relish to prevent contamination.