Ingredients For Tomato And Cannellini Bean Pasta Recipe
350 gram Penne rigate
1 tablespoon Olive oil
2 Medium zucchini, diced
1 Garlic Clove, Crushed
250 gram Cherry tomatoes halved
400 gram Can cannellini beans, drained, rinsed
2 teaspoon Finely grated lemon rind
0.33000000000000007 cup Fresh basil leaves, shredded
Nutrition value
83
calories per serving
4 g Fat< 1 g Protein13 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
13 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
13 g
Protein
0 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
26 mg
Iron
0 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment