Tomato Bhindi Sabzi Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then trim the ends and cut them into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and saut茅 for a minute. Then add chopped tomatoes and cook until they turn mushy.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a minute.
• STEP 5.Add the chopped okra and mix well. Cover the pan and cook on low heat for about 10-15 minutes, stirring occasionally.
• STEP 6.Once the okra is cooked and tender, garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to dry the okra completely before cutting to avoid sliminess.
• You can adjust the spice level according to your taste by adding more or less chili powder.
• For a variation, you can also add some chopped potatoes along with the okra.

Storage and Serving

• Tomato Bhindi Sabzi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.