Tomato Aviyal Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and curry leaves. Let them splutter.
• STEP 2.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
• STEP 3.In a blender, grind coconut, green chilies, and tamarind to a smooth paste.
• STEP 4.Add the coconut paste to the cooked tomatoes and mix well. Cook for a few minutes.
• STEP 5.Serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less red chili powder.
• Make sure to cook the tomatoes until they are soft and mushy for the best texture.
• You can add some chopped vegetables like carrots or beans to make it more nutritious.

Storage and Serving

• Tomato Aviyal can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it before serving and add a splash of water if needed to adjust the consistency.
• Garnish with fresh coriander leaves before serving for added freshness.