Tomato, Apricot, And Feta Salad With Mint Recipe

Name: Tomato, Apricot, And Feta Salad With Mint Recipe
Total time: 5 min
Yield: 4
Cuisine: Italian

Recipe By Serious Eats

It's tough to improve on a classic caprese salad, but it's pretty darn easy to make a nice lateral transition to something that's not quite as classic yet equally tasty. Here, i've combined tomatoes with sweet apricots, briny feta cheese, and mint for a take that's just as refreshing as a caprese, but with a completely different personality.

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Ingredients For Tomato, Apricot, And Feta Salad With Mint Recipe

1 pound Ripe tomatoes, cut into bite size chunks
2 Apricots, pitted and sliced
Small handful torn fresh mint leaves
Kosher Salt And Freshly Ground Black Pepper
Extra virgin olive oil, for drizzling

Nutrition
value

132

calories per serving

7 g Fat9 g Protein8 g Carbs2 g FiberOther

Current Totals

7 g Fat
9 g Protein
8 g Carbs
2 g Fiber

MacroNutrients

Carbs
8 g
Protein
9 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
214 mg
Iron
1 mg
Vitamin A
1029 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
162 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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