Tomato And Ricotta Salata Bruschetta Recipe

Ingredients For Tomato And Ricotta Salata Bruschetta Recipe

• 0.5 inch 1 loaf italian bread, cut into - diagonal slices
• 6 Cloves garlic, halved
• 0.5 inch 6 medium tomatoes, seeded and cut into -s
• 0.5 inch 1 package ricotta salata, cut into -s
• 2 tablespoon Extra-virgin olive oil
• 2 tablespoon Balsamic vinegar
• 1 tablespoon Finely chopped red onion
• 1 tablespoon Chopped Fresh Basil
• 0.25 teaspoon Salt