Ingredients For Tomato And Ricotta Salata Bruschetta Recipe
0.5 inch 1 loaf italian bread, cut into - diagonal slices
6 Cloves garlic, halved
0.5 inch 6 medium tomatoes, seeded and cut into -s
0.5 inch 1 package ricotta salata, cut into -s
2 tablespoon Extra-virgin olive oil
2 tablespoon Balsamic vinegar
1 tablespoon Finely chopped red onion
1 tablespoon Chopped Fresh Basil
0.25 teaspoon Salt
Nutrition value
304
calories per serving
29 g Fat2 g Protein8 g Carbs7 g FiberOther
Current Totals
29 g Fat
2 g Protein
8 g Carbs
7 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
7 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
138 mg
Iron
3 mg
Vitamin A
203 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
11 mg
Phosphorus
35 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment