Tomato And Bean Bruschetta Recipe

Name: Tomato And Bean Bruschetta Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By Taste

Use fresh vine-ripened tomatoes and a can of butter beans to create this italian classic, perfect for entertaining a crowd or as a tasty lunch

4.2

30 Rating -

Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Tomato And Bean Bruschetta Recipe

83.33 gram Vine ripened cherry tomatoes
83.33 gram Coles bakery stone baked by laurent white sourdough vienna*, cut into 12 slices
0.33 tablespoon Extra virgin olive oil
66.67 gram Can butter beans, rinsed, drained
0.33 Garlic Cloves, Crushed
0.17 tablespoon Balsamic vinegar

Nutrition
value

406

calories per serving

7 g Fat16 g Protein68 g Carbs9 g FiberOther

Current Totals

Fat
7g
Protein
16g
Carbs
68g
Fiber
9g

MacroNutrients

Carbs
68g
Protein
16g
Fiber
9g

Fats

Fat
7g

Vitamins & Minerals

Calcium
93mg
Iron
3mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
156mg
Selenium
30mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste