Tomato And Coriander Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, combine tomatoes, onions, coriander, lime juice, and salt.
• STEP 2.Mix well and let the salsa sit for 10-15 minutes to allow the flavors to meld.
• STEP 3.Adjust the seasoning if needed.
• STEP 4.Serve the tomato and coriander salsa as a topping or dip with your favorite dishes.

Cooking Tips

• Use ripe and juicy tomatoes for the best flavor.
• You can add finely chopped jalapenos or green chilies for extra heat.
• Letting the salsa sit for a while enhances the flavors.

Storage and Serving

• Store the salsa in an airtight container in the refrigerator for up to 3 days.
• Serve the tomato and coriander salsa chilled or at room temperature.
• Enjoy it as a topping for tacos, nachos, grilled meats, or as a dip with tortilla chips.