Ingredients For Tomato-And-Anchovy Salad With Garlic Cream Recipe
6 Small garlic cloves, halved
0.25 cup Milk
Salt and freshly ground pepper
2 pound Assorted heirloom tomatoes, cut into wedges and slices
0.25 cup Small basil leaves
0.25 cup Extra virgin olive oil
12 White anchovy fillets
Nutrition value
213
calories per serving
18 g Fat3 g Protein9 g Carbs6 g FiberOther
Current Totals
18 g Fat
3 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
3 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
85 mg
Iron
2 mg
Vitamin A
2083 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
3 mg
Phosphorus
65 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
