Spicy, tasty Tom Yum broth that's savory. This delicious dish is prepared from lemongrass stalks,garlic cloves,shallots, kaffir lime leaves,prawns,fresh rice noodles,spices and sauces.
1 ounce One piece of galangal, cut into 1/4 in thick slices
3 stalks lemongrass, cut on a bias into 1/4 in thick slices
2 large cloves of garlic
1 Shallot
5 kaffir lime leaves, torn with the stems still attached
1 teaspoon chicken stock powder
0.5 cup fresh straw mushrooms halved
1 pound prawns, kept whole
3 bird eye chilis, sliced on a bias
0.5 cup sliced onion
3 tablespoon Lime Juice
3 tablespoon fish sauce
1 teaspoon tom yum paste
1.2999999999999998 pound fresh rice noodle
sprig A few cilantro, chopped
As required Salt, pepper
1 lime, cut into wedges
Directions : Tom Yum Pho Recipe
STEP 1.Grill the galangal, garlic, and shallot on open flame (eg. Grill over a gas jet burner at low heat) till slightly burn on the skin. Then rinse and peel off the black bits.
STEP 2.Place all grilled things and therefore the lemongrass into a pot stuffed with half a dozen cups (1.5 liters) water and produce to a boil. Lower the warmth and simmer for seven minutes to bring out the aroma.
STEP 3.Add the kaffir lime leaves and chicken broth powder. Flip the warmth to high, add the mushroom and prawns and cook for two minutes till the prawns flip orange-red. Then add chilis, tom yum paste and onion and cook for an additional one minute. Put off the warmth.
STEP 4.Add juice and fish sauce whereas off heat to keep up the fragrance whereas avoid creating the broth bitter. Divide the noodle into the serving bowls. Ladle the recent soup over.
STEP 5.Garnish with some shredded cilantro.
Nutrition value
2812
calories per serving
18 g Fat117 g Protein536 g Carbs22 g FiberOther
Current Totals
18 g Fat
117 g Protein
536 g Carbs
22 g Fiber
MacroNutrients
Carbs
536 g
Protein
117 g
Fiber
22 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
625 mg
Iron
48 mg
Vitamin A
541 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
981 mg
Vitamin B9
8743 mcg
Vitamin B12
0 mcg
Vitamin C
238 mg
Vitamin E
9 mg
Copper
4 mcg
Magnesium
703 mg
Manganese
19 mg
Phosphorus
1859 mg
Selenium
73 mcg
Zinc
18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
