Tom Yum Goong Recipe
Recipe By Asian Food Network
Spicy and sour, this iconic thai soup packs a punch Heres an easy recipe to make thai soup tom yum goong with food hero finalist bell pimtip.
4.9
30 Rating -
Rate
47minstotal
10minsPrep
22minsCook
47m.total
10m.Prep
22m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tom Yum Goong Recipe
- 2 Giant river prawns
- 473 milliliter Water
- 1 Stalks lemongrass
- 2 Kaffir lime leaves
- 3 Straw mushrooms
- 0.45 gram Salt
- 1/2 tablespoon Roasted chili jam
- 29.50 milliliter Lime juice
- 29.50 milliliter Fish sauce
- 1/2 tablespoon Bird's eye chilies
- 2 Dried spur chilies
Nutrition
value
value
128
calories per serving
2 g Fat3 g Protein27 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs27g
- Fiber2g
MacroNutrients
- Carbs27g
- Protein3g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium83mg
- Iron5mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C103mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese3mg
- Phosphorus96mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network