Tom Yum Goong Recipe
Recipe By Beyond Kimchee
Tom yum goong is thai hot and sour prawn soup. this recipe will guide you to make a very authentic version made from scratch.
4.9
29 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tom Yum Goong Recipe
- 3.50 ounce Whole prawn or large shrimp
- 1 part Stalks lemongrass pale yellow only
- 1/2 tablespoon Oil
- 2 cup Chicken stock
- 1.50 Kaffir lime leaves
- 2-3.50 Thai bird eye's chili smashed
- 1 piece Thinly sliced galangal
- 1/2 Handful straw mushroom or oyster mushroom
- 1 Shallots sliced
- 1/2 Tomato cut into wedges
- 1-1.50 teaspoon Thai fish sauce
- 1/2-1 Lime juiced
- 2 tablespoon Cilantro chopped
Nutrition
value
value
1147
calories per serving
65 g Fat87 g Protein55 g Carbs20 g FiberOther
Current Totals
- Fat65g
- Protein87g
- Carbs55g
- Fiber20g
MacroNutrients
- Carbs55g
- Protein87g
- Fiber20g
Fats
- Fat65g
Vitamins & Minerals
- Calcium246mg
- Iron15mg
- Vitamin A1767mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B9145mcg
- Vitamin B122mcg
- Vitamin C102mg
- Vitamin E5mg
- Copper3mcg
- Magnesium243mg
- Manganese4mg
- Phosphorus1174mg
- Selenium98mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee