Tom yum goong Recipe
Recipe By Better Butter
This is a classic thai dish. A soup with bursting hot and sour flavours made with shrimp stock.
3.5
20 Rating -
Rate
25minstotal
25minsCook
25m.total
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tom yum goong Recipe
- 1.25 cup Shrimp Stock
- 5 Shrimp
- 3 mushrooms
- 3 Bird Eye's Chillies
- 1.50 tablespoon lemon Juice
- 3 Kaffir lime leaves
- 1.50 Galangal sliced
- 1 tablespoon Nam Prik Pao
- 1 tablespoon oil of Nam Prik Pao
- 1.50 tablespoon Fish sauce
- 1/2 stalk Lemongrass
- As required A few cilantro
- As required Salt
Nutrition
value
value
2310
calories per serving
97 g Fat179 g Protein175 g Carbs101 g FiberOther
Current Totals
- Fat97g
- Protein179g
- Carbs175g
- Fiber101g
MacroNutrients
- Carbs175g
- Protein179g
- Fiber101g
Fats
- Fat97g
Vitamins & Minerals
- Calcium474mg
- Iron33mg
- Vitamin A346mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B329mg
- Vitamin B63mg
- Vitamin B9212mcg
- Vitamin B1211mcg
- Vitamin C116mg
- Vitamin E10mg
- Copper11mcg
- Magnesium620mg
- Manganese5mg
- Phosphorus3140mg
- Selenium254mcg
- Zinc31mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter