Tom Yum Goong

Tom Yum Goong Recipe

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About Tom Yum Goong Recipe:

The ever so famous soup of Thai cuisine is tangy, spicy, and aromatic with exotic herbs. Have it with rice or pour it over rice noodles, pho-style.

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  • 10 Ingredients
Ingredients
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Ingredients for Tom Yum Goong Recipe

  • 1 lt Shrimp/Chicken Stock
  • 2 stalk Lemongrass
  • 4 inch Galangal
  • As required few Kaffir lime leaves
  • 500 gram Shrimp
  • 1 teaspoon Fish sauce
  • 1/2 teaspoon Lime juice
  • As required Sugar
  • 1 tablespoon Thai chili paste
  • As required Oyster Mushrooms
Nutrition
  • 72g Fat(24.36%)
  • 127g Protein(42.67%)
  • 93g Carbs(31.38%)
  • 3g Fiber(0.85%)
  • Other(0.74%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Tom Yum Goong Recipe

STEP 01

Bruise the lemongrass, just cut the end off(as it is very hard), peel off the outer layer, and now finely cut them into chunks.

step 2

STEP 01

Slice the galangal and take 4-5 kaffir lime leaves, bruise them and tear them with your hands. Bruise the thai chili and just cut them into two pieces.

STEP 03

S tears off their heads and then cut them into half keeping the ends on (like butterfly cut) and wash them thoroughly.

step 6

STEP 01

In a bowl add 3tbsp fish sauce, ½ cup lime juice (2-3lime),1 ½ tbsp sugar, 3tbsp thai chili paste, Quarter the oyster mushrooms and wash them.

step 8

STEP 01

Now in a saucepan add the 4 cups of chicken/shrimp stock and add all the veggies. Let it come to a boil and then simmer it for a few minutes.

step 10

STEP 01

Add the oyster mushrooms, mix it, and let the soup come to a boil. Then add the shrimps and keep stirring. After a minute or so turn off the flame and let the heat cook the shrimp.

STEP 07

For the seasoning- add ½ cup lime juice, fish sauce, chili paste, and the sugar, keep stirring it.