Tom Yum Goong Recipe

step 1

• STEP 1.Bruise the lemongrass, just cut the end off(as it is very hard), peel off the outer layer, and now finely cut them into chunks.

step 2

• STEP 1.Slice the galangal and take 4-5 kaffir lime leaves, bruise them and tear them with your hands. Bruise the thai chili and just cut them into two pieces.

step 5

• STEP 2.S tears off their heads and then cut them into half keeping the ends on (like butterfly cut) and wash them thoroughly.

step 6

• STEP 1.In a bowl add 3tbsp fish sauce, ½ cup lime juice (2-3lime),1 ½ tbsp sugar, 3tbsp thai chili paste, Quarter the oyster mushrooms and wash them.

step 8

• STEP 1.Now in a saucepan add the 4 cups of chicken/shrimp stock and add all the veggies. Let it come to a boil and then simmer it for a few minutes.

step 10

• STEP 1.Add the oyster mushrooms, mix it, and let the soup come to a boil. Then add the shrimps and keep stirring. After a minute or so turn off the flame and let the heat cook the shrimp.

step 12

• STEP 3.For the seasoning- add ½ cup lime juice, fish sauce, chili paste, and the sugar, keep stirring it.