Tom Yum Goong Recipe

Ingredients For Tom Yum Goong Recipe

• 7 ounce Whole prawn or large shrimp
• 2 part Stalks lemongrass pale yellow only
• 1 tablespoon Oil
• 4 cup Chicken stock
• 3 Kaffir lime leaves
• 4 Thai bird eye's chili smashed
• 2 piece Thinly sliced galangal
• 1 Handful straw mushroom or oyster mushroom
• 2 Shallots sliced
• 1 Tomato cut into wedges
• 2 teaspoon Thai fish sauce
• 1 Lime juiced
• 4 tablespoon Cilantro chopped