1 piece Fresh ginger, peeled and sliced into disks, or more to taste
1 piece Galangal, peeled and sliced into disks, or more to taste
5 Thai chile peppers, crushed
2 Kaffir lime leaves, torn
2 inch Stalks lemon grass, cut into -s and crushed
2 Shallots, crushed
1 Trout, scales removed and fish cut into steaks
5 Cherry tomatoes, halved
0.25 cup Tamarind juice, or more to taste
2 tablespoon Fish sauce, or more to taste
Nutrition value
173
calories per serving
< 1 g Fat1 g Protein40 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
40 g Carbs
2 g Fiber
MacroNutrients
Carbs
40 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
