Tom Byoo (Sour Fish Soup) Recipe

Ingredients For Tom Byoo (Sour Fish Soup) Recipe

• 3 cup Fish stock
• 1 piece Fresh ginger, peeled and sliced into disks, or more to taste
• 1 piece Galangal, peeled and sliced into disks, or more to taste
• 5 Thai chile peppers, crushed
• 2 Kaffir lime leaves, torn
• 2 inch Stalks lemon grass, cut into -s and crushed
• 2 Shallots, crushed
• 1 Trout, scales removed and fish cut into steaks
• 5 Cherry tomatoes, halved
• 0.25 cup Tamarind juice, or more to taste
• 2 tablespoon Fish sauce, or more to taste