Tofu With Pork And Miso Recipe

Cooking Directions

• STEP 1.In a bowl, combine the pork, soy sauce, ginger, and garlic. Let it marinate for 15 minutes.
• STEP 2.Heat oil in a large pan or wok over medium-high heat. Add the marinated pork and stir-fry until golden brown.
• STEP 3.Add the tofu to the pan and gently stir to combine with the pork.
• STEP 4.In a separate bowl, whisk together miso paste, water, and sugar until smooth. Pour the miso sauce over the tofu and pork mixture.
• STEP 5.Continue cooking for a few minutes until the sauce thickens slightly and coats the tofu and pork.
• STEP 6.Serve the tofu with pork and miso over steamed rice. Garnish with sliced green onions, if desired.

Cooking Tips

• Make sure to drain and press the tofu before adding it to the pan to remove excess moisture.
• Adjust the amount of miso paste and sugar according to your taste preference.
• For extra flavor, you can add vegetables like bell peppers or mushrooms to the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tofu with pork and miso in a pan or microwave until heated through.
• Serve hot with steamed rice or noodles for a complete meal.