Tofu Peanut Lettuce Cups Recipe

Ingredients For Tofu Peanut Lettuce Cups Recipe

• 14 ounce Tofu, firm or medium firm
• 3 Cloves Garlic
• 1 White Onion
• 1 Red Bell Pepper
• 1 Green Bell Pepper
• 1 Yellow Bell Pepper
• 1 Orange bell pepper
• 6 Mushrooms, mix of white and cremini
• 8 ounce Water Chestnuts
• 4 Teasp cooking oil
• 12 Large romaine lettuce leaves, or lettuce of choice, washed and dried
• 0.25 cup Soy sauce, or tamari for gluten free
• 0.25 cup Water
• 3 tablespoon Pure maple syrup
• 5 tablespoon Natural peanut butter, no added salt or sugar, crunchy or creamy
• 1 Teasp corn starch
• 1 tablespoon Rice vinegar
• As required Spicy chili sauce, to taste, optional