Tofu Katsu Curry Recipe

Ingredients For Tofu Katsu Curry Recipe

• 4 tablespoon Plain flour
• Salt + pepper
• 4 tablespoon Plant based milk
• 80 gram Vegan friendly cornflakes
• 300 gram Extra firm tofu, pressed + sliced 1cm thick
• Vegetable oil
• 0.5 Onion, roughly chopped
• 2 Medium carrots, sliced
• 2 Garlic cloves, peeled + finely chopped
• 0.5 tablespoon Curry powder
• 0.5 teaspoon Garam masala
• 1 tablespoon Plain flour
• 300 milliliter Vegetable stock
• 2 tablespoon Coconut cream
• 150 gram Jasmine rice
• 2 Handfuls of mixed salad leaves
• 1 Spring onion, sliced