Tofu In Black Bean Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, and garlic. Add tofu and marinate for 15 minutes.
• STEP 2.Heat oil in a wok or skillet over medium heat. Add tofu and stir-fry until golden brown.
• STEP 3.Remove tofu from the wok and set aside. In the same wok, add black bean sauce, garlic, and chili. Stir-fry for a minute.
• STEP 4.Return the tofu to the wok and stir-fry for another 2-3 minutes, until well coated in the sauce.
• STEP 5.Serve hot with steamed rice or noodles.

Cooking Tips

• Press the tofu before marinating to remove excess moisture and improve texture.
• Adjust the amount of chili according to your spice preference.
• You can add vegetables like bell peppers or broccoli to the dish for added color and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tofu in a skillet or microwave until heated through before serving.
• Garnish with chopped green onions or cilantro for added freshness.