A healthy, easy tofu tomato curry recipe that's loaded with warm flavors. This one-pot meal uses simple ingredients and is perfect for weeknight dinner.
6 tablespoon Star Asian Soy And Ginger Cuisine Cooking Oil, Divided
1 inch 1 Block Extra Firm Tofu Pressed Dry And Cut Into Cubes
1 Yellow Onion, Chopped
1 tablespoon Minced Fresh Ginger
1 tablespoon Tomato paste
1 tablespoon Minced Garlic
1 tablespoon Curry powder
1 Bay leaf
0.5 teaspoon Kosher salt
0.5 teaspoon Ground Cumin
0.5 teaspoon Ground coriander
0.25 teaspoon Cayenne pepper
0.25 teaspoon Ground cloves
1 can Diced Tomatoes With Their Juices
0.75 cup Low Fat Plain Greek Yogurt At Room Temperature
0.25 cup Water
2 cup Frozen Green Peas Thawed
Cooked Brown Rice For Serving
Chopped Fresh Cilantro For Serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
