A healthy, easy tofu tomato curry recipe that's loaded with warm flavors. This one-pot meal uses simple ingredients and is perfect for weeknight dinner.
6 tablespoon Star Asian Soy And Ginger Cuisine Cooking Oil, Divided
1 inch 1 Block Extra Firm Tofu Pressed Dry And Cut Into Cubes
1 Yellow Onion, Chopped
1 tablespoon Minced Fresh Ginger
1 tablespoon Tomato paste
1 tablespoon Minced Garlic
1 tablespoon Curry powder
1 Bay leaf
0.5 teaspoon Kosher salt
0.5 teaspoon Ground Cumin
0.5 teaspoon Ground coriander
0.25 teaspoon Cayenne pepper
0.25 teaspoon Ground cloves
1 can Diced Tomatoes With Their Juices
0.75 cup Low Fat Plain Greek Yogurt At Room Temperature
0.25 cup Water
2 cup Frozen Green Peas Thawed
Cooked Brown Rice For Serving
Chopped Fresh Cilantro For Serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment