Tofu And Chicken Laksa Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté the onion, garlic, lemongrass, and ginger until fragrant.
• STEP 2.Add the chicken and cook until browned. Stir in the curry paste and cook for another minute.
• STEP 3.Pour in the chicken broth and coconut milk. Bring to a boil, then reduce heat and simmer for 15 minutes.
• STEP 4.Add the tofu, fish sauce, sugar, and lime juice. Simmer for another 5 minutes.
• STEP 5.Meanwhile, cook the rice noodles according to package instructions.
• STEP 6.Divide the cooked noodles among serving bowls and ladle the laksa soup over them.
• STEP 7.Garnish with bean sprouts, cilantro, and sliced chili. Serve hot and enjoy!

Cooking Tips

• For a vegetarian version, you can omit the chicken and use vegetable broth instead of chicken broth.
• Feel free to adjust the spiciness of the laksa by adding more or less curry paste and chili.
• If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water to the laksa.

Storage and Serving

• Leftover laksa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the laksa gently on the stovetop, adding a splash of water or broth to thin out the soup if needed.
• Serve the laksa with additional lime wedges and chili on the side for those who like it extra tangy and spicy.