Tofu And Chicken Laksa Recipe

Tofu and Chicken Laksa is a flavorful and aromatic Malaysian soup that combines tender chicken, tofu, and rice noodles in a rich and spicy coconut broth. This dish is packed with bold flavors from the blend of spices, such as lemongrass, ginger, and chili. The creamy coconut milk adds a velvety texture to the soup, while the fresh herbs and lime juice provide a refreshing balance. Tofu and Chicken Laksa is a satisfying and comforting dish that is perfect for a chilly evening or when you're craving a taste of Southeast Asia.

4.3
13 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Tofu And Chicken Laksa
plan
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ingredients serve

Ingredients for Tofu And Chicken Laksa Recipe

  • 1/2 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 Stalks Lemongrass, Bruised
  • 1/4 Thumb Sized Ginger, Grated
  • 75 gram Chicken Breast, Thinly Sliced
  • 3/4 tablespoon Laksa Curry Paste
  • 1 cup Chicken Broth
  • 1/4 can Coconut Milk
  • 50 gram Firm Tofu, Cubed
  • 1/2 tablespoon Fish Sauce
  • 1/4 tablespoon Sugar
  • 1/4 Juice Lime
  • 50 gram Rice Noodles
  • as per your need Bean Sprouts, Cilantro, And Sliced Chili For Garnish

Directions: Tofu And Chicken Laksa Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat and sauté the onion, garlic, lemongrass, and ginger until fragrant.
  • STEP 2.Add the chicken and cook until browned. Stir in the curry paste and cook for another minute.
  • STEP 3.Pour in the chicken broth and coconut milk. Bring to a boil, then reduce heat and simmer for 15 minutes.
  • STEP 4.Add the tofu, fish sauce, sugar, and lime juice. Simmer for another 5 minutes.
  • STEP 5.Meanwhile, cook the rice noodles according to package instructions.
  • STEP 6.Divide the cooked noodles among serving bowls and ladle the laksa soup over them.
  • STEP 7.Garnish with bean sprouts, cilantro, and sliced chili. Serve hot and enjoy!

Cooking Tips

  • For a vegetarian version, you can omit the chicken and use vegetable broth instead of chicken broth.
  • Feel free to adjust the spiciness of the laksa by adding more or less curry paste and chili.
  • If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water to the laksa.

Storage and Serving

  • Leftover laksa can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the laksa gently on the stovetop, adding a splash of water or broth to thin out the soup if needed.
  • Serve the laksa with additional lime wedges and chili on the side for those who like it extra tangy and spicy.
Nutrition
value
1183
calories per serving
71 g Fat59 g Protein74 g Carbs15 g FiberOther

Current Totals

  • Fat
    71g
  • Protein
    59g
  • Carbs
    74g
  • Fiber
    15g

MacroNutrients

  • Carbs
    74g
  • Protein
    59g
  • Fiber
    15g

Fats

  • Fat
    71g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    5mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    115mg
  • Manganese
    1mg
  • Phosphorus
    644mg
  • Selenium
    55mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp