Tofu Bibimbap-Korean 'Mixed Rice' Recipe

Ingredients For Tofu Bibimbap-Korean 'Mixed Rice' Recipe

• 2 cup Medium grain rice
• 2 Garlic Cloves, Crushed
• 1.5 tablespoon Grated ginger
• 1 Red capsicum, sliced
• 2 Carrots, grated
• 2 Zucchinis, grated
• 200 gram Shiitake Mushrooms, Sliced
• 200 gram Baby spinach
• 0.33000000000000007 cup Soy sauce
• 0.5 cup Sunflower oil
• 300 gram Firm tofu, drained, sliced
• 125 gram Bean Sprouts
• 2 teaspoon Black Sesame Seeds
• Chilli sauce, to serve