Tofu Bibimbap-Korean 'Mixed Rice' Recipe

Recipe By Taste

This smart recipe goes from kitchen to table in just 20 minutes.

4.1
29 Rating - Rate
Vegdiet
20minstotal
6minsPrep
14minsCook

ingredients serves

Ingredients For Tofu Bibimbap-Korean 'Mixed Rice' Recipe

Nutrition
value
643
calories per serving
21 g Fat20 g Protein91 g Carbs13 g FiberOther

Current Totals

  • 21 g Fat
  • 20 g Protein
  • 91 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    91 g
  • Protein
    20 g
  • Fiber
    13 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    199 mg
  • Iron
    10 mg
  • Vitamin A
    2486 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    142 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    5 mg
  • Copper
    2 mcg
  • Magnesium
    287 mg
  • Manganese
    4 mg
  • Phosphorus
    518 mg
  • Selenium
    2 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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