Toasted Ravioli Recipe

Name: Toasted Ravioli Recipe
Total time: 20 min
Yield: 10
Cuisine: American

Recipe By Tastes Better From Scratch

4.6

27 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Toasted Ravioli Recipe

3 tablespoon Milk
2 Eggs
1 cup Italian Seasoned Breadcrumbs
0.75 teaspoon Salt
20 ounce Package refrigerated or frozen ravioli, beef or cheese ravioli
3 cup Vegetable Oil For Frying
0.33000000000000007 cup Freshly Grated Parmesan Cheese
Warm marinara sauce, for dipping

Nutrition
value

981

calories per serving

99 g Fat15 g Protein11 g Carbs< 1 g FiberOther

Current Totals

99 g Fat
15 g Protein
11 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
11 g
Protein
15 g
Fiber
0 g

Fats

Fat
99 g

Vitamins & Minerals

Calcium
323 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
14 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
244 mg
Selenium
19 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.