Tirunelveli Halwa Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and roast the wheat flour until it turns golden brown.
• STEP 2.In another pan, heat water and bring it to a boil.
• STEP 3.Slowly add the roasted wheat flour to the boiling water, stirring continuously to avoid lumps.
• STEP 4.Add sugar and mix well until it dissolves completely.
• STEP 5.Continue cooking on low heat until the halwa thickens and leaves the sides of the pan.
• STEP 6.Add cardamom powder and mix well.
• STEP 7.In a separate pan, heat ghee and fry the cashews and raisins until golden brown.
• STEP 8.Add the fried nuts to the halwa and mix well.
• STEP 9.Serve hot or at room temperature.

Cooking Tips

• Roasting the wheat flour in ghee is important to get the desired flavor and texture.
• Stir continuously while adding the wheat flour to the boiling water to avoid lumps.
• You can add saffron strands for a rich and aromatic flavor.

Storage and Serving

• Store the halwa in an airtight container at room temperature for up to a week.
• Reheat before serving or enjoy it at room temperature.
• Serve in small bowls or plates as a dessert.