Tirunelveli halwa Recipe

Cooking Directions

• STEP 1.Soak wheat in water for a few hours and grind it into a smooth paste.
• STEP 2.Heat ghee in a pan and add the wheat paste. Cook on low heat, stirring continuously.
• STEP 3.Add sugar, cardamom powder, and saffron strands. Mix well until the mixture thickens.
• STEP 4.Garnish with cashews and serve hot or at room temperature.

Cooking Tips

• Make sure to continuously stir the halwa to prevent it from sticking to the pan.
• Adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a few drops of rose water or almond essence.

Storage and Serving

• Tirunelveli Halwa can be stored in an airtight container at room temperature for up to a week.
• Serve the halwa as a dessert after a meal or as a sweet treat during festivals and special occasions.