Tilor Logot Mula Chutney Recipe

Cooking Directions

• STEP 1.Dry roast sesame seeds until they turn golden brown.
• STEP 2.Grate radish and squeeze out the excess water.
• STEP 3.In a blender, add roasted sesame seeds, grated radish, green chilies, salt, and lemon juice. Blend until smooth.
• STEP 4.Transfer the chutney to a serving bowl and garnish with chopped coriander leaves.
• STEP 5.Serve Tilor Logot Mula Chutney with rice, roti, or any Indian bread.

Cooking Tips

• Make sure to roast the sesame seeds on low heat to avoid burning.
• You can adjust the spiciness of the chutney by adding more or fewer green chilies.
• For a variation, you can add roasted peanuts or coconut to the chutney for extra flavor.
• Store the chutney in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator.
• Serve the chutney as a condiment with rice, roti, or any Indian bread.
• You can also use it as a spread for sandwiches or wraps.