Tilapia With Potatoes Au Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Season the tilapia fillets with salt, pepper, garlic powder, and paprika.
• STEP 3.Place the seasoned tilapia fillets in the baking dish and set aside.
• STEP 4.In a saucepan, melt butter over medium heat. Add flour and cook for 1-2 minutes, stirring constantly.
• STEP 5.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens, about 5 minutes.
• STEP 6.Remove the saucepan from heat and stir in shredded cheese until melted and smooth.
• STEP 7.Layer the sliced potatoes over the tilapia fillets in the baking dish.
• STEP 8.Pour the cheese sauce over the potatoes, making sure to cover them evenly.
• STEP 9.Cover the baking dish with foil and bake for 30 minutes.
• STEP 10.Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
• STEP 11.Serve the Tilapia with Potatoes Au Gratin hot, garnished with fresh parsley if desired.

Cooking Tips

• Make sure to slice the potatoes thinly for even cooking.
• You can use any type of white fish fillets instead of tilapia if desired.
• Feel free to add additional seasonings or herbs to the cheese sauce for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the dish with a side of steamed vegetables or a fresh salad for a complete meal.
• Garnish with fresh parsley or chopped chives for added freshness and color.