Loaded Potato Casserole Potatoes Au Gratin Recipe
Recipe By Diethood
This easy potatoes au gratin recipe is so good it's easy to see why it's a favorite side dish a creamy and cheesy casserole made with potatoes, cheese and bacon
4.1
18 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Potato Casserole Potatoes Au Gratin Recipe
- As required Butter for dish
- 0.06 inch 6 russet potatoes, peeled and sliced into thick rounds
- As required Salt and fresh ground pepper, to taste
- 1/2 Garlic cloves, minced
- 1/4 cup Shredded cheddar cheese
- 1/4 cup Shredded monterey jack cheese
- 2 Slices bacon, cooked to desired crispiness and crumbled
- 1/2 cup Milk
- 1/2 Large eggs
- As required Salt and fresh ground pepper, to taste
- 1/2 tablespoon Chopped fresh parsley
Nutrition
value
value
294
calories per serving
18 g Fat19 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein19g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein19g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium551mg
- Iron1mg
- Vitamin A256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese1mg
- Phosphorus393mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood