Spinach Potatoes Au Gratin Recipe

Recipe By Taste Of Home

"This creamy mixture of sliced potatoes and spinach makes a pretty side dish," writes Edna Shaffer of Beulah, Michigan. "It may sound like it's labor-intensive, but it's not," she assures.

4.4
20 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Spinach Potatoes Au Gratin
plan
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ingredients serve

Ingredients for Spinach Potatoes Au Gratin Recipe

  • 0.63 cup Thinly sliced red potatoes
  • 0.03 cup Water
  • 0.38 tablespoon Butter
  • 0.03 cup Chopped Onion
  • 0.03 cup All purpose flour
  • 1/4 cup Whole milk
  • 0.13 cup Shredded Cheddar Cheese
  • 0.13 teaspoon Salt
  • 0.13 cup Chopped Fresh Spinach
  • 0.13 tablespoon Diced pimientos
  • 1/2 Bacon strips, cooked and crumbled
Nutrition
value
186
calories per serving
8 g Fat9 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    9g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    275mg
  • Iron
    1mg
  • Vitamin A
    555mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    211mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home