Tilapia Corn Chowder Recipe

Ingredients For Tilapia Corn Chowder Recipe

• 2 ounce Bacon
• 1 teaspoon Canola oil
• 1 stalk Celery, Diced
• 1 part Leek, white only, halved lengthwise, rinsed and thinly sliced
• 0.5 teaspoon Salt
• 0.5 teaspoon Freshly ground pepper
• 4 cup Reduced Sodium Chicken Broth
• 8 ounce Yukon gold potatoes, diced
• 2 cup Fresh Corn Kernels
• 1.5 pound Tilapia fillets, cut into bite size pieces
• 1 teaspoon Finely chopped fresh thyme
• 1 cup 1 2 and half
• 2 teaspoon Lemon juice