Til Phalli Ki Chutney (Sesame And Groundnut Chutney) Recipe

Cooking Directions

• STEP 1.Dry roast sesame seeds and groundnuts separately until they turn golden brown.
• STEP 2.Allow them to cool and then grind them together with garlic, green chilies, and tamarind pulp to form a smooth paste.
• STEP 3.Add salt to taste and mix well. Serve the chutney as a dip or side with your favorite snacks or main dishes.

Cooking Tips

• Make sure to roast the sesame seeds and groundnuts on low heat to prevent burning.
• Adjust the amount of green chilies according to your spice preference.
• You can store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator.
• Serve the chutney as a dip with snacks like samosas or pakoras, or as a side with main dishes like dosas or idlis.