Tangy Groundnut Chutney Recipe

Recipe By Bawarchi

Tangy Groundnut Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

4.2
16 Rating -
Rate
Vegdiet
15minstotal
15m.total
Tangy Groundnut Chutney
plan
Bookmark

ingredients serve

Ingredients for Tangy Groundnut Chutney Recipe

  • 0.13 cup Roasted ground nuts
  • 1.25-1.50 Dry red chillies, de seeded
  • 1.50 flakes Garlic
  • As required Tamarind ball, size of half a lemon
  • 1/4 teaspoon Oil
  • As required Salt
Nutrition
value
10
calories per serving
1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    0mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    0mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Bawarchi