Tikka Masala Stuffed Peppers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut the tops off the bell peppers and remove the seeds and membranes.
• STEP 3.In a bowl, combine the tikka masala marinade with diced chicken or paneer. Let it marinate for at least 30 minutes.
• STEP 4.Heat oil in a pan and cook the marinated chicken or paneer until browned.
• STEP 5.In the same pan, add chopped onions, garlic, and ginger. Cook until the onions are translucent.
• STEP 6.Add tomato puree, tikka masala spice mix, and salt. Cook for a few minutes until the sauce thickens.
• STEP 7.Fill each bell pepper with the tikka masala mixture and place them in a baking dish.
• STEP 8.Bake for 25-30 minutes or until the peppers are tender.
• STEP 9.Garnish with fresh cilantro and serve hot.
• STEP 10.Enjoy the Tikka Masala Stuffed Peppers as a main course or as a side dish with rice or naan bread.

Cooking Tips

• You can use either chicken or paneer (Indian cottage cheese) as the protein for this dish.
• For a spicier version, add chopped green chilies or red chili powder to the tikka masala marinade.
• If you prefer a milder flavor, reduce the amount of tikka masala spice mix.
• You can also add some grated cheese on top of the stuffed peppers before baking for an extra cheesy touch.
• Leftover stuffed peppers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover Tikka Masala Stuffed Peppers in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.
• Serve the stuffed peppers as a main course with rice or naan bread, or as a side dish with other Indian dishes.
• Garnish with fresh cilantro and a squeeze of lemon juice for added freshness.