Chicken And Red Pepper Tikka Masala Recipe

Chicken and Red Pepper Tikka Masala is a flavorful and aromatic Indian curry dish. Tender chicken pieces are marinated in a spiced yogurt mixture and then cooked with red peppers in a creamy tomato-based sauce. The combination of spices like cumin, coriander, and garam masala gives this dish its rich and complex flavor. Serve this delicious curry with steamed rice or naan bread for a satisfying meal.

4.6
20 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Chicken And Red Pepper Tikka Masala
plan
Bookmark

ingredients serve

Ingredients for Chicken And Red Pepper Tikka Masala Recipe

  • 125 gram Boneless Chicken, Cut Into Pieces
  • 1/4 cup Plain Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Salt
  • 1/2 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 1/4 Red Pepper, Sliced
  • 1/4 cup Tomato Puree
  • 0.13 cup Cream
  • as per your need Fresh Cilantro For Garnish

Directions: Chicken And Red Pepper Tikka Masala Recipe

Cooking Directions

  • STEP 1.In a bowl, mix yogurt, ginger-garlic paste, turmeric, cumin, coriander, garam masala, and salt.
  • STEP 2.Add chicken pieces to the marinade and let it sit for at least 30 minutes.
  • STEP 3.In a large pan, heat oil and sauté onions until golden brown.
  • STEP 4.Add marinated chicken and cook until browned.
  • STEP 5.Add red peppers and cook for a few more minutes.
  • STEP 6.Pour in tomato puree and simmer for 15-20 minutes.
  • STEP 7.Stir in cream and cook for an additional 5 minutes.
  • STEP 8.Garnish with fresh cilantro and serve with rice or naan bread.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry gently on the stovetop or in the microwave.
  • Serve the tikka masala with steamed rice or naan bread.
Nutrition
value
129
calories per serving
8 g Fat3 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    987mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    1mg
  • Phosphorus
    54mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp