Thyme Roasted Chicken With Grapes And Burrata Recipe
Recipe By HalfBaked Harvest
Thyme roasted chicken with caramelized shallots, bacon, and grapes, served with fresh burrata cheese…all made in one skillet. This is all things simple, easy, and delicious. Perfect for weeknights, but hearty enough for a Sunday night dinner!
Ingredients For Thyme Roasted Chicken With Grapes And Burrata Recipe
1.5 pound Boneless, skinless chicken breasts or thighs
2 tablespoon Extra virgin olive oil
2 tablespoon Fresh chopped thyme, plus more for serving
0.5 teaspoon Cayenne pepper
Kosher salt and pepper
0.25 cup All purpose flour
4 Slices thick cut bacon, cut into quarters
2 Small shallots, thinly sliced
0.5 cup Balsamic vinegar
0.5 cup Apple cider vinegar
2 cup Red Grapes
1 tablespoon Honey
2 Balls burrata cheese or fresh mozzarella
Flaky sea salt
Nutrition value
39
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
12 mg
Iron
1 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
