Thyme Roasted Chicken With Grapes And Burrata Recipe

Ingredients For Thyme Roasted Chicken With Grapes And Burrata Recipe

• 1.5 pound Boneless, skinless chicken breasts or thighs
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Fresh chopped thyme, plus more for serving
• 0.5 teaspoon Cayenne pepper
• Kosher salt and pepper
• 0.25 cup All purpose flour
• 4 Slices thick cut bacon, cut into quarters
• 2 Small shallots, thinly sliced
• 0.5 cup Balsamic vinegar
• 0.5 cup Apple cider vinegar
• 2 cup Red Grapes
• 1 tablespoon Honey
• 2 Balls burrata cheese or fresh mozzarella
• Flaky sea salt