Three Sisters Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions until translucent.
• STEP 2.Add the garlic, corn, beans, and squash.
• STEP 3.Pour in the vegetable broth and bring to a boil.
• STEP 4.Reduce heat and simmer until the vegetables are tender.
• STEP 5.Season with salt, pepper, and any additional spices or herbs.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can use fresh, frozen, or canned corn, beans, and squash.
• Feel free to add other vegetables or herbs to customize the soup.
• For a creamier soup, blend a portion of the cooked vegetables before serving.

Storage and Serving

• Leftover Three Sisters Soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup hot with bread or cornbread for a complete meal.