Three-Pepper Cacio E Pepe Recipe

Cooking Directions

• STEP 1.Cook the pasta in salted boiling water until al dente. Reserve 1 cup of pasta water.
• STEP 2.In a large skillet, melt butter over medium heat. Add the three types of pepper and cook for 1-2 minutes.
• STEP 3.Add the cooked pasta to the skillet and toss to coat in the pepper mixture.
• STEP 4.Add the grated cheese and toss until melted and creamy. If needed, add pasta water to adjust consistency.
• STEP 5.Season with salt to taste. Serve hot with additional grated cheese and pepper.

Cooking Tips

• Use a combination of freshly ground black, white, and pink peppercorns for the best flavor.
• Grate the cheese just before using for maximum freshness and flavor.
• Add pasta water gradually to achieve the desired creamy consistency.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet with a splash of pasta water to refresh the sauce.
• Serve hot with additional grated cheese and freshly ground pepper.