Cacio E Pepe With Black & Pink Peppercorns Recipe

Recipe By Slurrp

Cacio e Pepe with Black & Pink Peppercorns is a classic Italian pasta dish that combines the simplicity of ingredients with bold flavors. The pasta is cooked al dente and tossed in a creamy sauce made from pecorino romano cheese and freshly ground black and pink peppercorns. The combination of the sharp, salty cheese and the spicy, aromatic peppercorns creates a deliciously balanced dish that is both comforting and satisfying.

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Cacio E Pepe With Black & Pink Peppercorns
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Ingredients for Cacio E Pepe With Black & Pink Peppercorns Recipe

  • 2 ounce Spaghetti
  • 1/4 tablespoon Black Peppercorns
  • 1/4 tablespoon Pink Peppercorns
  • 1/4 cup Grated Pecorino Romano Cheese
  • As required Salt, To Taste

Directions: Cacio E Pepe With Black & Pink Peppercorns Recipe

Cooking Directions

  • STEP 1.Bring a large pot of salted water to a boil and cook the pasta until al dente.
  • STEP 2.While the pasta is cooking, heat a large skillet over medium heat and toast the black and pink peppercorns until fragrant.
  • STEP 3.In a separate bowl, mix together the grated pecorino romano cheese and a ladleful of pasta cooking water to create a creamy sauce.
  • STEP 4.Drain the pasta and add it to the skillet with the toasted peppercorns. Pour the creamy sauce over the pasta and toss until well coated.
  • STEP 5.Serve the Cacio e Pepe with Black & Pink Peppercorns immediately, garnished with additional grated cheese and a sprinkle of freshly ground black and pink peppercorns.

Cooking Tips

  • Use a good quality pecorino romano cheese for the best flavor.
  • Toast the peppercorns just until fragrant to release their oils and enhance their flavor.
  • Save some pasta cooking water to create a creamy sauce and adjust the consistency if needed.

Storage and Serving

  • Cacio e Pepe with Black & Pink Peppercorns is best served immediately while the pasta is still hot and the sauce is creamy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a skillet with a splash of water or cream to revive the creamy texture.
Nutrition
value
94
calories per serving
4 g Fat6 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    < 1mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp